Drunken Dumpling

Drunk­en Dumpling serves up Asian-fusion com­fort food, fea­tur­ing small plates with huge fla­vor. The farm-to-fork restau­rant is proud to be a part of the slow food move­ment, with all food hand-made, local­ly sourced, and pre­pared fresh to order. 

Enjoy bao, tokoy­a­ki, shu­mai, dumplings, and more, with veg­an and veg­e­tar­i­an options available.

Farm-to-Fork

Drunk­en Dumpling uses local­ly sourced ingre­di­ents — you can find the own­ers week­ly at the Wednes­day and Sat­ur­day farm­ers mar­kets get­ting the fresh­est ingre­di­ents pos­si­ble! This also means that their menu will vary slight­ly sea­son-to-sea­son, with fre­quent spe­cials fea­tur­ing in-sea­son produce.